Our Ingredients

Our 100% grass-fed, non-GMO, raw A2/A2 milk is sourced exclusively from a locally based and family-owned Guernsey raw milk dairy. No antibiotics, synthetic hormones, or GMOs are used. Absolutely no heat is applied to the milk - straight from cow to bottle.

The farm focuses on sustainable practices to ensure healthy cows, nutrient-rich pastures, and a natural environment. The Guernsey cows graze on irrigated pastures, eating fresh grass, clover, and alfalfa for six months each year, with access to shade, fresh air, and exercise. During the winter, they are fed mixed grass hay and haylage (a fermented hay that is baled soon after cutting and is almost like feeding fresh grass in the winter), and sleep in a comfortable barn with outdoor access daily.

A distinctive feature of Guernsey milk is its rich golden color, resulting from exceptionally high levels of carotene, a precursor to Vitamin A. Known for its high fat content, creamy texture, and naturally sweet taste, Guernsey milk offers a wholesome and flavorful product that’s as nutritious as it is delicious.

Lactose, or milk sugar, is derived from whey and is useful in assisting in the growth of beneficial bacteria such as Lactobacillus acidophilus in the G.I. tract.

The lactose in our products is Non-GMO, Kosher, and free from pesticides and heavy metals.

Gelatin is a nourishing ingredient that proves a rich source of amino acids. These amino acids support multiple bodily functions including gut health and digestion, brain function, and joint health.

The gelatin in our products is exclusively sourced from Brazilian pasture-raised cows and is non-GMO, pesticide-free (including glyphosate), and hormone-free.

Cod liver oil is an excellent source of natural vitamin A and vitamin D. It also provides a full spectrum of fatty acids, including EPA and DHA, which are essential omega-3s that promote heart health, improve brain function, and reduce inflammation.

The extra virgin cod liver oil in our products is sustainably sourced from wild-caught cod in the Norwegian fjords. This raw, unprocessed oil is extracted from the livers using a gentle cold-extraction method that avoids heat and mechanical devices. This careful process preserves the delicate fatty acids and naturally occurring vitamins, ensuring that the oil remains pure and free from any synthetic additives.

Olive oil provides a nourishing source of monounsaturated fats which support cognitive function as well as heart health. It is a nutrient-dense oil rich in antioxidants, including polyphenols, which help combat oxidative stress and inflammation.

The olive oil used in our products is USDA Organic, cold-pressed, unrefined, and extra virgin allowing for retention of all its raw qualities and nutritional benefits.

Coconut oil is rich in lauric acid and unique saturated fats called medium-chain triglycerides (MCTs). Lauric acid’s antimicrobial and antiviral properties help strengthen the immune system and protect against infections. MCTs support cognitive function and overall brain health. Additionally, coconut oil promotes digestive health by supporting a healthy gut microbiome and aiding in the absorption of fat-soluble nutrients.

The coconut oil in our products is USDA organic, extra-virgin, cold-pressed, and unrefined. It is also free of bleach & hexane.

Sunflower oil provides a nourishing source of polyunsaturated fats, particularly linoleic acid (an essential omega-6 fatty acid). Linoleic acid plays a crucial role in brain and immune system development and maintenance, and is involved in the production of essential hormones. Additionally, sunflower oil is a significant source of vitamin E, an antioxidant that protects cells from oxidative damage, supports skin health, and boosts the immune system.

The sunflower oil used in our products is USDA organic, cold-pressed, unfiltered, and hexane-free. The bottles of sunflower oil are also nitrogen-flushed and packed in light-resistant, dark glass bottles to maintain peak nutritional value. To learn more about why we chose to use sunflower oil in our products, please click here.

Acerola Cherry powder is extremely rich in vitamin C, far surpassing the levels found in oranges and other citrus fruits. and plays a significant role in boosting the immune system. Acerola powder also contains several antioxidants including vitamin A and various polyphenols that help reduce inflammation in the body.

The acerola powder used in our products is USDA organic and ethically grown in Brazil. It is processed through freeze drying, which maintains the nutrient profile, and does not have any synthetics, fillers, or flow agents added.