Optional Whole-Food Add-Ins: A Look at Nutrient Profiles
This article is provided for general educational and transparency purposes only. It does not offer feeding guidance, preparation instructions, or nutritional recommendations. The examples shown are hypothetical and are included solely to illustrate how nutrient values may vary when different whole foods are modeled alongside a product.
This content is intended to explain ingredient transparency and nutrient modeling, not to guide feeding, usage, or dietary decisions for any individual.
Boobamilk: Optional Whole-Food Add-Ins
Some families choose to add other whole foods when preparing our products, based on personal preference and dietary variety. Egg yolk and liver are commonly discussed in nutrition education due to their naturally occurring micronutrients, including choline, iron, and B vitamins.
This product does not contain egg yolk or liver. Any additional foods, if chosen, are added independently by the caregiver and are not part of the product as sold.
Example Nutrient Profiles
The table below illustrates how nutrient values may vary when the product is prepared as sold compared to modeled examples in which other foods are hypothetically added after preparation. These examples are shown for comparison purposes only.
Column Definitions
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Product Alone = Prepared as sold
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Example: Prepared with Egg Yolk
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Example: Prepared with Chicken Liver
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Example: Prepared with Desiccated Beef Liver
Nutrient Composition of Modeled Batch (Per 36 fl oz)
Values shown reflect modeled scenarios for comparison only.
| Nutrient (unit) | Boobamilk Original Blend | Add Egg Yolk | Add Chicken Liver | Add Desiccated Beef Liver |
|---|---|---|---|---|
| Calories (kcal) | 720 | 775 | 731 | 725 |
| Protein (g) | 21.6 | 24.3 | 23.2 | 22.6 |
| Carbohydrates (g) | 66.96 | 67.6 | 67 | 67 |
| Total Fat (g) | 38.9 | 43.2 | 39.3 | 38.9 |
| Saturated Fat (g) | 25.13 | 26.7 | 25.3 | 25.1 |
| Monounsaturated Fat (g) | 10.08 | 12.1 | 10.2 | 10.1 |
| Polyunsaturated Fat (g) | 3.67 | 4.39 | 3.79 | 3.67 |
| Omega-3 Fatty Acids (g) | 1.22 | 1.25 | 1.22 | 1.22 |
| Omega-6 Fatty Acids (g) | 2.45 | 3.05 | 2.49 | 2.45 |
| Vitamin A (IU) | 2,088 | 2,330 | 3,120 | 5,230 |
| Thiamin (Vitamin B1) (mg) | 0.418 | 0.448 | 0.445 | 1.36 |
| Riboflavin (Vitamin B2) (mg) | 0.778 | 0.868 | 0.943 | 0.978 |
| Niacin (Vitamin B3) (mg) | 0.446 | 0.446 | 1.36 | 4.69 |
| Vitamin B6 (mg) | 0.0115 | 0.0713 | 0.0922 | 0.0216 |
| Vitamin B12 (mcg) | 1.08 | 1.41 | 2.63 | 1.55 |
| Folate (mcg) | 28.8 | 53.6 | 83.8 | 28.8 |
| Vitamin C (mg) | 57.6 | 57.6 | 59.3 | 57.6 |
| Vitamin D (IU) | 288 | 325 | 288 | 328 |
| Vitamin E (mg) | 4.15 | 4.62 | 4.24 | 4.18 |
| Calcium (mg) | 597.6 | 619 | 598 | 598 |
| Copper (mg) | 0.59 | 0.601 | 0.637 | 0.644 |
| Iron (mg) | 0.216 | 0.676 | 1.07 | 1.26 |
| Magnesium (mg) | 50.4 | 51.3 | 52.2 | 51 |
| Manganese (mg) | 0.0288 | 0.0389 | 0.0526 | 0.0288 |
| Phosphorus (mg) | 475.2 | 542 | 503 | 485 |
| Potassium (mg) | 748.8 | 767 | 770 | 758 |
| Selenium (mcg) | 14.4 | 23.9 | 19.5 | 15.2 |
| Sodium (mg) | 331.2 | 339 | 338 | 336 |
| Zinc (mg) | 2.088 | 2.48 | 2.34 | 2.2 |
Calculation Notes
Nutrient values shown are estimates generated for educational transparency. Calculations were performed using publicly available data from the USDA FoodData Central database and manufacturer-provided supplement facts for desiccated beef liver. Values were mathematically scaled based on modeled ingredient inputs.
Whole foods naturally vary in nutrient content due to factors such as sourcing, seasonality, and preparation method. As a result, actual values may differ. These values are not intended to represent exact finished-product nutrition.
Modeling Assumptions (for calculation purposes only)
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Egg yolk: 1 yolk (17 g) per modeled batch
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Chicken liver: 10 g (≈ 2 tsp) per modeled batch
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Desiccated beef liver: 1 g per modeled batch
Content on this site is provided for general educational purposes only and is not intended to replace individualized medical, nutritional, or feeding advice.
